CAS No.: 868-14-4 Alternative name: Potassium Hydrogen Tartrate, Cream of Tartar Appearance: White crystalline powder or granular Packed: in 25kgs bags
Potassium Bitartrate is widely used in the following areas:
1. as analytical reagent, buffering agent, reducing agent used in seasoning, food processing, electroplating, pharmaceutical industry. In the food industry it is mainly used as a leavening agent (pastry, bread, etc.).
2. it is commonly used as an analytical reagent, used in the pharmaceutical industry and the preparation of microbial media.
3. it is used as analytical reagent and corrosion inhibitor
4. as a loosening agent, in China can be used for baking powder, usage is 250g/kg.
5. it can stabilize egg white, improve the heat resistance and volume of egg white.
6. it is used to prevent syrup crystallization.
7. it reduces the discoloration of vegetables in the cooking process.
8. it is often mixed with baking soda (acid), used to make baking powder formula.
9. it is often used in the combination of potassium chloride as a sodium-free salt substitutes.
10. it is similar to sodium acid pyrophosphate, can be mixed with tata powder, because they have the same function as baking powder.
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